Peruanischer Koch

Key Responsibilities

In this role, you will be responsible for managing and overseeing a designated kitchen section during both preparation and service. Your core duties will include:

• Preparing and presenting authentic Peruvian dishes in accordance with standardized recipes and presentation guidelines.
• Mastering traditional Peruvian cooking techniques, including ceviche, tiraditos, anticuchos, causas, lomo saltado, arroz dishes, and seafood specialties.
• Ensuring all food is prepared to the highest standards of quality, consistency, and freshness.
• Maintaining excellent mise en place and ensuring your station is fully prepared before each service.
• Monitoring food quality, portion control, and minimizing waste.
• Ensuring compliance with HACCP, food safety, and hygiene regulations.
• Assisting with receiving, storing, and rotating stock using FIFO procedures.
• Supporting inventory control and communicating ordering requirements to the Sous Chef.
• Supervising, training, and mentoring Commis Chefs and junior kitchen staff.
• Working collaboratively with the kitchen team to ensure efficient service during busy periods.
• Maintaining cleanliness and organization of your assigned section and kitchen equipment.
• Contributing creative ideas for seasonal menus and new Peruvian-inspired dishes.
• Ensuring proper handling of seafood, meats, and fresh produce.
• Following company standards, recipes, and operational procedures at all times.
• Assisting with kitchen opening and closing duties.
• Maintaining a positive, professional, and team-oriented attitude.

Candidate Profile

The ideal candidate will possess the following qualifications and experience:

• Completed culinary qualification or equivalent professional training.
• Minimum 2–3 years' experience as a Chef de Partie or Demi Chef de Partie in a high-quality restaurant.
• Previous experience in Peruvian or Latin American cuisine is highly preferred.
• Strong knowledge of seafood preparation, grilling, and traditional Peruvian ingredients.
• A passion for authentic cuisine with exceptional attention to detail.
• Ability to perform efficiently in a fast-paced kitchen environment.
• Strong organizational and time-management skills.
• Team player with excellent communication skills.
• High standards of hygiene, cleanliness, and food safety.
• Flexibility to work evenings, weekends, and public holidays.