Commis de cuisine

Responsibilities Overview

In this dynamic role, you will be engaged in a variety of essential activities to enhance the overall dining experience. Responsibilities include:

• Assisting with mise en place and preparing tables for service.
• Delivering dishes and providing support during service to ensure a seamless experience.
• Clearing tables and maintaining the cleanliness of the restaurant environment.
• Supporting the service team with additional tasks as required.
• Ensuring an exceptional guest experience by upholding luxury service standards.
• Adhering to hygiene, safety, and quality standards, including HACCP and LQA protocols, while promoting continuous improvement.
• Implementing daily service protocols and standards effectively.
• Regularly reviewing and updating guest profiles to personalize service.
• Building guest loyalty and promoting the hotel's offerings.
• Anticipating and fulfilling guest requests proactively.
• Ensuring compliance with all applicable health and safety regulations.
• Reporting any unusual situations that may pose safety risks to guests or colleagues.

Your proactive approach and dedication to service excellence will be key in delivering memorable experiences to our guests.