SWEETS AND SAVORIES - CHEF

Exciting Culinary Opportunity in a Vibrant Kitchen

Join our passionate team where you will have the opportunity to showcase your culinary skills and contribute to our mission of delivering high-quality Indian sweets and desserts. We are looking for a dedicated individual with a strong commitment to food quality and safety, who enjoys working in a dynamic environment.

Key Responsibilities

• Prepare traditional and premium Indian sweets and desserts.
• Ensure food quality and safety, including monitoring temperatures and proper refrigeration of ingredients.
• Utilize specialized cooking equipment, such as deep fryers.
• Maintain cleanliness in kitchen and food service areas.
• Follow recipes to guarantee consistency and quality of dishes.
• Accurately measure and weigh ingredients.
• Monitor the cooking process, making adjustments as needed.
• Clean and sanitize work areas and equipment.
• Package finished products and label them appropriately.
• Collaborate with team members to meet production targets and deadlines.
• Ensure the visual appeal and quality of the storefront display.
• Check the quality of raw and cooked food products.
• Manage inventory and liaise with procurement and catering managers.
• Receive and verify the quality and quantity of goods and supplies.
• Ensure proper storage and preparation of raw materials.
• Set up and manage buffet stations effectively.
• Communicate with management regarding availability of dishes.
• Uphold personal hygiene and safety standards.
• Oversee cleanliness of kitchen, utensils, and equipment.
• Assist in training and monitoring the performance of kitchen staff and trainees.
• Implement health and safety legislation and guidelines.
• Responsible for preparing kitchen cleaning schedules after service.

Candidate Benefits

• Health Insurance
• Mental Health Support
• Career Development Opportunities
• Team Building Activities
• Open to Feedback
• Work-Life Balance
• Incentives and Salary Increases
• Free Food and Discounts
• Transport Subsidies

Ideal Candidate Profile

• A minimum of ten years of experience in a reputable restaurant or hotel.
• Qualified with a diploma or degree in Hospitality preferred.
• Commitment to work for at least two years in Switzerland.
• Sound knowledge of South Indian specialty cuisine and Indian cooking techniques. Proficiency in German is preferable.