Steward (m/w/d)

Join Our Dynamic Team in Beautiful Switzerland

Are you ready for an exciting opportunity to become an integral part of a vibrant, welcoming team in one of Switzerland's most picturesque regions? At Appenzeller Huus AG, we understand that outstanding service is driven by exceptional individuals. We are continuously seeking talented and motivated people to help us create unforgettable experiences for our guests.

As a member of our collaborative team at Hotel Bären, Hotel Löwen, and Huus Quell, you will find a supportive environment where your ideas and contributions are genuinely valued. Here’s what we offer:

• A Passionate Team: Collaborate with dedicated hospitality professionals who share your commitment to excellent service and creating lasting memories for our guests.
• Career Growth: Whether you’re new to hospitality or ready for the next step, we offer training and advancement opportunities to help you grow with us.
• Work-Life Balance: Experience a balanced lifestyle in stunning locations, with ample opportunities to explore the beauty of nature and participate in outdoor activities.
• Competitive Benefits: Enjoy attractive compensation packages and a positive work environment where your well-being is a priority.

If you are passionate about hospitality, dedicated to excellence, and looking to work for a company that values its employees, we would be thrilled to hear from you!

Come be a part of Appenzeller Huus AG and help create unforgettable experiences together!

Your Profile

• Work experience in stewarding/cleaning is advantageous.
• Knowledge of English; German is a plus.
• Good physical resilience.
• Flexibility regarding working hours.
• Independent and precise working style.

Your Tasks

• Ensure compliance with cleanliness and hygiene standards in back-of-house areas.
• Adhere to HACCP guidelines.
• Perform cleaning tasks in the scullery, kitchen, cold storage, and storage rooms.
• Operate the dishwasher, ensuring proper sorting and clearing of dishes, cutlery, and porcelain.
• Follow daily and monthly cleaning plans diligently.
• Handle F&B materials carefully.
• Utilize resources efficiently and cost-consciously.
• Employ appropriate cleaning products and tools professionally.