Steward

Join Our Team at SHMS Caux

We are seeking a dedicated individual to contribute to our vibrant campus community. In this role, you will be a key player in maintaining the high standards of our kitchen operations.

Key Responsibilities

• Conduct daily cleaning of equipment, materials, and kitchen facilities.
• Assist the chef with requisitions and storage of kitchen goods.
• Support the kitchen team by preparing basic raw materials.
• Ensure cleanliness of machinery and fridges in accordance with HACCP regulations.
• Monitor the proper functioning of kitchen equipment and report any issues promptly.

Qualifications

• A minimum of 2–3 years of relevant work experience.
• Strong proficiency in both French and English.
• Demonstrated patience, organization, and flexibility in a dynamic environment.

If you possess a passion for kitchen operations and a commitment to excellence, we encourage you to consider this opportunity to become a valued member of our team.