South Indian Chef

Join Our Culinary Team

We are seeking a highly skilled individual with proven experience in the culinary arts, specifically focusing on authentic South Indian cuisine. This role is centered around leading the kitchen in a vibrant setting in Switzerland, where you will play a key role in the culinary experience we offer.

Key Responsibilities

• Prepare and oversee the preparation of authentic South Indian dishes such as dosa, idli, vada, sambhar, rasam, chutneys, biryani, and curries.
• Lead the development of innovative seasonal and festive menus.
• Ensure consistency, taste, and presentation in all dishes served to our patrons.
• Manage comprehensive kitchen operations, including supervising staff, scheduling, and optimizing workflow.
• Source high-quality ingredients and maintain strong relationships with suppliers to ensure authenticity and adapt to local availability.
• Implement and uphold Swiss food safety, hygiene, and quality standards.
• Train, mentor, and nurture both junior chefs and kitchen staff to elevate team performance.
• Control food costs, monitor portion sizes, and implement waste reduction strategies.
• Collaborate with management on menu pricing, promotions, and organizing special events.

Join us in creating unforgettable culinary experiences while preserving the rich traditions of South Indian cuisine.