Sous-chef – Indian Cuisine Tandoori 100%

Responsibilities

The role involves a range of key responsibilities to ensure the highest standards of culinary excellence. Candidates will be expected to:

Specialize in preparing authentic tandoori items.
Demonstrate the ability to prepare sauces and curry dishes.
Expertly handle the preparation of breads and meats using a Tandoor (traditional Indian clay oven).
Plan, direct, and oversee food preparation and cooking activities.
Ensure proper garnishing and presentation of food, incorporating innovative cooking techniques.
Develop and plan menus while ensuring food quality and portion control.
Utilize Tandoori-BBQ specialty equipment with proficiency.
Create new menu options based on seasonal changes and customer preferences.
Assist in meal design preparation and planning.
Recruit and train new kitchen staff to uphold restaurant and kitchen standards.

The ideal candidate will possess a combination of experience and formal qualifications:

A minimum of 5 years of experience in a reputable restaurant or hotel.
A diploma or degree in Hospitality is preferred.
A commitment to work for a minimum of two years at our establishments in Switzerland.
Thorough knowledge of traditional cooking methods and food safety standards.