North Indian cook (m)

Join Our Culinary Team

We are seeking an individual who embodies a deep understanding of traditional Indian vegetarian cuisine. Your expertise will contribute to an authentic culinary experience that celebrates the diverse flavors of India.

Core Responsibilities

• Prepare and cook a variety of pure vegetarian dishes, focusing on North Indian, Jain, Maharashtrian, Rajasthani, and Punjabi cuisines.
• Ensure adherence to traditional cooking methods and ingredients.
• Maintain a strictly vegetarian kitchen environment, free from alcohol and non-vegetarian items.

Ideal Candidate Profile

• Minimum of 3 years of cooking experience in vegetarian Indian cuisine.
• Fluent in one or more of the following languages: Rajasthani, Gujarati, Hindi, Marathi, and English.
• A passionate approach to vegetarian cooking, with an emphasis on creativity and presentation.

Your role will not only involve meal preparation but also the opportunity to share and celebrate the rich heritage of vegetarian Indian food. We invite you to bring your skills and love for cooking to our vibrant culinary team.