Korean Head Chef

Join Our Culinary Team

We are seeking a skilled individual to lead our kitchen operations with a focus on authentic Korean cuisine at our restaurant in Interlaken, Switzerland. This role involves crafting delicious dishes while ensuring an exceptional dining experience.

Main Responsibilities:

• Preparation of authentic Korean dishes
• Planning and management of kitchen operations
• Development of Korean menus and recipes
• Quality control of food and ingredients
• Training and supervision of kitchen staff
• Ordering and inventory management
• Compliance with hygiene and food safety regulations

Qualifications:

• Several years of professional experience in Korean cuisine
• Experience as a Head Chef or Sous Chef preferred
• Ability to prepare traditional Korean dishes independently
• Knowledge of Korean food culture and cooking techniques
• Responsible, reliable, and team-oriented personality
• Korean language skills are an advantage

This position is full-time, with the start date to be determined by mutual agreement. Enjoy the opportunity to work in the beautiful setting of Interlaken while leading a passionate culinary team.