Koch / Köchin / Chef

Your Mission

- Craft fresh, flavorful, and beautifully plated dishes for our daily service and weekend brunches.

- Work with seasonal ingredients and bold, Nordic-inspired flavors – we value simplicity, balance, and creativity.

- Take charge of kitchen operations, from mise en place to final plating – quality, taste, and timing are everything.

What to Expect

• A tight-knit team with big ambitions – we’re building more than just a coffee shop; we’re creating a community.
• Your own space to create memorable, handmade food – refined, surprising, and full of personality.
• A one-of-a-kind café in a former gas station – featuring racing heritage, vintage leather, and rare cars.

What You Bring

• Professional training and experience (EBA or EFZ) in the kitchen.
• A creative mind and confident palate – you bring your own flavor to the table.
• Team spirit, reliability, and a hands-on mentality.
• Passion for what you do – this is more than just a job.