Demi Chef de Rang

Role Overview

This position involves a dynamic range of responsibilities aimed at enhancing the guest experience within our Food and Beverage outlets.

Key Responsibilities

• Deliver and present food and drinks with exceptional service standards.
• Oversee mise-en-place to ensure a smooth operational flow.
• Present the menu to guests, taking into account their preferences, making thoughtful recommendations, and addressing any inquiries they may have.
• Provide personalized services that cater to the unique needs of each guest.
• Independently resolve any challenges that guests may encounter in a timely manner.
• Create memorable, lasting experiences tailored to individual preferences.
• Assume responsibility for every aspect of the operational process.
• Maintain the impeccable appearance of our restaurants, ensuring a welcoming atmosphere for all guests.

Desired Attributes

We are looking for individuals with a passion for hospitality and a commitment to excellence in service delivery. The ideal candidate will have strong interpersonal skills, attention to detail, and the ability to work independently in a fast-paced environment.