Commis de cuisine

Key Responsibilities

The role requires a focus on the preparation of high-quality "à la carte" dishes, showcasing culinary skills in a professional environment.

Qualifications

• Completed apprenticeship or training as a cook.
• Experience in upscale hospitality or gastronomy.
• Good spoken English, facilitating clear communication in a multicultural team.
• Creative personality, demonstrating good manners and a passion for culinary arts.

Personal Attributes

Candidates should be competent and capable of independent work while being team-oriented. A strong willingness to contribute and learn is essential for success in this role.