Chefkoch 100%

Overview

Join a vibrant culinary environment at a prestigious fusion restaurant located in Zurich, where your expertise and creativity can shine. This opportunity allows you to take charge of a dynamic kitchen and contribute to an innovative dining experience.

Key Responsibilities

• Manage and oversee all kitchen operations to ensure efficiency and excellence.
• Prepare authentic and high-quality Vietnamese dishes that delight our guests.
• Collaborate with management to plan and create an enticing menu.
• Order and monitor inventory and deliveries to maintain optimal stock levels.
• Ensure that hygiene and quality standards (HACCP) are consistently met.
• Lead, train, and inspire kitchen staff to achieve culinary excellence.

Your Profile

• Completion of culinary training or equivalent certification.
• Several years of experience as a chef, ideally with a focus on Asian cuisine.
• Experience in a leadership role is an advantage.
• Exhibit an independent, well-organized, and reliable working style.
• Demonstrate resilience, flexibility, and strong teamwork abilities.
• Possess international experience that enhances culinary skills.
• Availability for overtime as required.
• Basic knowledge of German, with fluency in English and Vietnamese.