Chef de Rang

Responsibilities

Join our dynamic team and play a vital role in enhancing the dining experience for our guests. Your dedication and professionalism will be crucial in the following areas:

• Delivering food and drinks with precision and care.
• Taking charge of mise-en-place to ensure a seamless preparation process.
• Presenting the menu to guests, considering their preferences, recommending dishes, answering questions, and taking orders.
• Presenting and serving dishes that require special preparation directly in the dining room.
• Maintaining tableware, including glasses, cutlery, and serving dishes, to the highest standards.
• Providing personalized service that enhances the overall guest experience.
• Ensuring timely resolutions of guest challenges independently, fostering satisfaction and loyalty.
• Creating memorable, lasting, and individualized experiences for our patrons.
• Taking responsibility for the operational process in various capacities.
• Ensuring that our restaurants maintain a perfect atmosphere for our guests.