Chef de Cuisine - Assistant Indian Cuisine

Join Our Culinary Team

Are you passionate about authentic Indian cuisine, particularly Chettinad specialties? We invite you to contribute your skills and creativity in a dynamic kitchen environment.

Key Responsibilities

• Prepare and present traditional Chettinad dishes, ensuring authenticity and quality.
• Develop innovative menu options based on seasonal ingredients and customer preferences.
• Assist in the planning and execution of meal designs to enhance the dining experience.
• Oversee kitchen operations, ensuring timely execution of meal preparations.
• Support junior kitchen staff in various cooking tasks, food preparation, and plating.
• Recruit, train, and mentor new kitchen employees, ensuring adherence to restaurant standards.
• Create and manage staff schedules, evaluating performance to maintain high standards.
• Implement and uphold sanitation and safety regulations within the kitchen.
• Lead the kitchen team in the absence of the Head Chef, ensuring seamless operations.

Candidate Profile

• Minimum of ten years of experience in a reputable restaurant or hotel.
• Qualification in Hospitality, preferably a diploma or degree.
• Commitment to a minimum two-year tenure at our locations in Switzerland.
• Strong knowledge of South Indian cuisine, with a focus on Chettinad culinary techniques.
• Proficiency in German is an advantage.

About Us

We are a privately owned Indian casual dining restaurant chain with over 50 years of experience, operating more than 85 locations in India and extending our reach internationally to Sri Lanka, Singapore, Malaysia, the Middle East, Australia, and North America. Recognized as a global name in South Indian cuisine, we specialize in traditional Chettinad-style dishes while also offering Sri Lankan, Oriental, and Middle Eastern options across select locations. With an annual customer footfall of 10-12 million and a dedicated team of over 1,000 employees, we pride ourselves on our rich culinary heritage and commitment to quality.