Senior Chef de Partie

Who We're Looking For

We seek individuals who embody the following qualities:

• Curious: Future-focused and open-minded, you actively seek evolving and innovative ways to add value to the organization.
• Collaborative: You work effectively and inclusively with a diverse range of multicultural individuals both within and outside the organization.
• A Role Model: Leading by example, you demonstrate integrity, impartiality, motivation, and respectful communication.
• Courageous and Confident: You skillfully challenge the status quo and handle pressure with poise.
• True Hospitality: As a passionate host, you take pride in your personal appearance and prioritize the satisfaction and wellbeing of guests and colleagues, embodying a positive and proactive attitude.
• An Effective Communicator: Skilled in knowing when to talk and when to listen, you effectively convey everything from company goals to specific tasks across various platforms.

Position Overview

This role reports to the Sous Chef and Executive Chef, with responsibilities managed according to the vacation schedule.

Key Responsibilities

• Prepare food and supervise food preparation according to standard recipes and menu cycles, adhering to cleanliness and hygiene procedures.
• Organize work and manage time efficiently according to daily schedules and events.
• Supervise reports regarding their sign-in and off-duty schedules.
• Prepare and supervise show plates for service in consultation with the Sous Chef.
• Maintain cleanliness in your working area and fulfill cleaning responsibilities as outlined.
• Ensure timely readiness for successful service and seamless operations with the team.
• Store culinary supplies and equipment according to protocols, such as FIFO, labeling, and temperature control, while assisting in stock inventories.
• Minimize food waste and overproduction, and communicate timelines to the Sous Chef or Executive Chef.
• Manage culinary supplies and equipment usage and maintenance according to guidelines.
• Report any defective materials, equipment, or premises damage to the Front Desk and Executive Chef.
• Take part in loading supplies and distributing luggage when scheduled.
• Address special requests and complaints with the Executive Chef promptly.
• Participate in preparing the ship for seasonal transitions.
• Engage in meetings and daily briefings actively.
• Adopt the “Up serve” approach to enhance guest experiences and meet onboard profit targets.
• Comply with legal working hour regulations, ensuring accurate records are maintained.
• Engage in all learning activities, trainings, programs, and safety drills as assigned.

Qualifications

• Experience in luxury culinary settings within four and five-star hotels and/or ships.
• Culinary School accreditation.
• A strong understanding of best practices and trends in the culinary industry.
• Ability to create elegant and attractive food presentations, maintaining proper temperature, texture, and taste.
• Proficiency in the English language.

If you resonate with our values and believe you'd be a good fit for our team, we encourage you to reach out. We look forward to meeting you!

Please note: Due to legal requirements, we can only accept individuals from the EU/EEA/CH. Both internal and external candidates are welcome, and the position is based on our European ships.