Pastry Chef

About Us

We are a value-driven organization dedicated to social, economic, and environmental responsibility. As specialists in luxury river and off-river travel, we take pride in delivering exceptional guest experiences with warmth, professionalism, and meticulous attention to detail.

Your Experience Onboard

Our commitment to excellence shapes life onboard. Unlike large-scale passenger ships, our vessels typically accommodate between 100 and 160 guests, facilitating meaningful interactions and personalized service.

Our ships cultivate a culture of collaboration, professionalism, and shared purpose. We support one another, welcome new ideas, and pursue efficiency, always with our mission at the forefront of our actions.

The river experience reflects our dedication to hospitality and travel. Together, we craft memorable guest experiences infused with genuine care, warmth, and elegance.

Our diverse teams are the core of our success, united by respect, accountability, and pride. We view travel as both a privilege and a responsibility, guided by a strong commitment to sustainability and a positive global impact. Through adaptability, integrity, and a dedication to excellence, we inspire each other to dream bigger, achieve more, and grow together.

Your Profile

Curious and forward-thinking, you embrace innovation and collaborate inclusively across diverse teams, demonstrating natural openness and teamwork.

Hospitality is central to your identity; you are warm, attentive, and professionally presented. You prioritize the well-being of others and approach every task with a positive, proactive attitude.

Your focus on quality aligns with our broader company goals, contributing positively to shared success.

Your Responsibilities

• Prepare and supervise all pastry, bakery, and dessert items according to our standards and HACCP hygiene procedures.
• Ensure excellent product quality, presentation, and consistency in taste, texture, and temperature.
• Organize daily work efficiently while maintaining cleanliness and order in the pastry area.
• Supervise and train assigned pastry staff, ensuring smooth and timely service.
• Manage inventory, storage, and stock control, ensuring FIFO, proper labelling, and temperature checks.
• Minimize waste and report any issues or equipment defects to the Executive Chef.
• Support our “Up Serve” guest experience philosophy.

Specific Requirements

• Proven pastry experience in 4- or 5-star hotels and/or cruise ships.
• Education from an accredited Pastry Culinary School.
• Strong knowledge of modern pastry trends and techniques.
• Excellent eye for elegant presentation and detail.
• Active participation in assigned learning activities, training sessions, and mandatory safety or emergency drills.
• Strong proficiency in English.

Your Future with Us

Join a collaborative workplace where your ideas are valued and responsibilities are shared from the start. Our ships sail across Europe, providing the opportunity for travel and growth through international exposure and cross-functional teamwork.

We offer competitive employment conditions, a modern work environment, and a team culture built on respect and trust. More significantly, you will be part of a company where your contributions make a tangible impact on our business, our guests, and our collective commitment to sustainable travel.

Please note that due to legal requirements, we can only accept candidates from the EU/EEA/CH. We welcome both internal and external candidates. The position is located on our European ships.