Asia Chef

Join the Luxury Experience at Gstaad Palace

The Gstaad Palace, an internationally renowned 5-star luxury hotel nestled in Switzerland, is a distinguished establishment owned by the Scherz family. With 90 rooms and suites, 5 restaurants, 2 bars, and a legendary nightclub, we embody the essence of a traditionally family-run Grand Hotel.

Responsibilities

• Execute all production work in alignment with quality and management protocols.
• Prepare, process, and present all dishes following instructions and in collaboration with the Culinary Director.
• Ensure the required mise-en-place is consistently provided.
• Adhere to kitchen standards and hygiene regulations.
• Utilize proper storage techniques for all food items.
• Maintain cleanliness and organization of all work areas and equipment.
• Comply with all HACCP guidelines and procedures.

Qualifications

• Completed an apprenticeship as a chef.
• Several years of expertise in Asian cuisine.
• Demonstrated commitment to quality, flexibility, resilience, team spirit, and enthusiasm.
• Proficient communication skills in English; additional languages are a plus.

What We Offer

• An engaging position in a two-season company, ensuring a balance of varied working hours and ample relaxation.
• An exciting role with a significant level of responsibility within a dynamic team environment.
• Attractive employment conditions paired with support for further education and internal training opportunities.
• A picturesque mountain region that promises fulfillment in both nature and sports.
• A workplace where tradition and family values are integral to the experience.
• A diverse and autonomous responsibility in an international context.
• Employee discounts on hotel services.
• A long-term perspective within a successful enterprise.